The food was great, but the portions were somewhat small so I recommend ordering appetizers, the borscht was excellent, and beer to help fill you up. There were only 2 people working in the entire restaurant, 1 waiter and the chef, but suprisingly the wait wasn't terribly long. The waiter was friendly and provided excellent service. I would defintely recommend this restaurant. We went on a weekday and it didn't seem too busy, but for a weekend evening I would suggest a reservation.
Pros: food, service, ambience
Cons: small portions, small staff