I love this place, I used to love it a lot more before I started making my own special spuds. The best thing here is probably the special spuds with the pork loin instead of bacon, or spuds with spinach, mushrooms, feta, and pork loin. The owners changed recently but the food hasn't. The service is friendly, the wait can take a while if you don't come at the right hours, but hey just ask to sit outside or smoke a cigarette or something, it's worth it. You will be full if you eat a plate of spuds. The waffles are great too, though not as filling as the spuds. The scrambles are all right, but a step below the spuds. If only this place served mimosas...
Pros: spuds, waffle, scramble
Cons: wait
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