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Jonathan's Cork - 90 Reviews - 6320 E Tanque Verde Rd, Tucson, AZ - Direct Selling Businesses Reviews - Phone (520) 296-1631
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Jonathan's Cork

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6320 E Tanque Verde Rd
Tucson, AZ 85715
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(520) 296-1631
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Jonathan's Cork - Tucson, AZ
Jonathan's Cork - Tucson, AZ
Jonathan's Cork - Tucson, AZ
Jonathan's Cork - Tucson, AZ
Jonathan's Cork - Tucson, AZ
Jonathan's Cork - Tucson, AZ
Jonathan's Cork - Tucson, AZ
Jonathan's Cork - Tucson, AZ

Reviews

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Best

We started with the bacon wrapped shrimp. They were really good. For an entree we split the special which was the surf and turf with lobster and fillet Mignon. Okay... seriously.....

Worst

The ambiance was average but the food was below. Pros: Nice patio Cons: Sub Standard Food, poor customer service from manager.

Thanks! 7/12/2011

I have never had a bad experience at Jonathan's. A huge reason why we go is because the service and environment truly make us feel like we are a part of something bigger. Thanks Jonathan's Cork! more

Great 7/12/2011

Looking forward to next visit more

Always friendly 7/7/2011

Always friendly....a nice place to hang out with friends more

29th Anniversary 7/5/2011

What a fantastic place to spend our 29th Anniversary, while visiting our Daughter and her fiance in Tucson. Thanks to Chrissy, the Chef, and our busser! more

Every person was very pleasant 6/30/2011

Every person was very pleasant and helpful. The service was great and the food excellent. more

Meatloaf Monday 6/22/2011

We Came for Meatloaf Monday and enjoyed the great tasting meatloaf. more

Great 6/20/2011

everything was great more

We will be back again soon 6/6/2011

Haven't been here for too long so we came for my birthday. We will be back again soon. more

enjoy myself immensely at the cork 6/2/2011

I always enjoy myself immensely at the cork. It is one of the few places left where the bartenders aren't all female!! more

great food 5/31/2011

great service great food more

Fabulous 5/27/2011

Fabulous, intend to return with my lovely :) more

knowledgeable staff 5/26/2011

Relaxing with polite knowledgeable staff more

friendly, courteous service 5/24/2011

Excellent food in a pleasant atmosphere with friendly, courteous service. more

good, quiet, adult restaurant 5/11/2011

This is a good, quiet, adult restaurant with a great menu. more

The meat melted in my mouth 5/6/2011

We started with the bacon wrapped shrimp. They were really good. For an entree we split the special which was the surf and turf with lobster and fillet Mignon. Okay... seriously... The meat melted in my mouth... I cannot remember the last time I had steak that was that good. That - I was saying wow, OMG, and unbelievable to. Seriously... melted in my mouth. Oh, and they split the plates for us perfectly, and the meat was still cooked to the degree of *done-ness* we requested. MMMM. Oh, yeah, the lobster was very good too. For dessert we shared the Almond Rocha. It was incredibly rich it was great. A perfect sweet end to the meal. more

always great 5/4/2011

Food and service are always great more

I liked the local feel of the place 5/3/2011

I had the bison steak with jalapeño bacon and it was awesome. I also had a cup of the butternut squash soup which was excellent. I liked the local feel of the place and you will see the chef walking around and interacting with the staff. more

Excellent food, atmosphere and service 4/28/2011

Excellent food, atmosphere and service. Our group had a great time. more

BEST restaurant in Tucson 4/26/2011

The BEST restaurant in Tucson everything i ordered was wonderful from the appetizer to the desert I love cheesecake and they have the best one in town keep on the good work more

Simply the best beef in the city 4/21/2011

Forget the many national/local steakhouse chains in Tucson (where extras are shoved-down your throat) and go to Jonathan's where the owner (Jonathan) and his wife often greet diners at their table. Simply the best beef in the city and we've tried nearly all of them. The service is good. Try the buffalo or ostrich too. more
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Menu for Jonathan's Cork




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Editorial

  • The Scene
    The brick-walled dining rooms have an understated Southwest decor, while a secluded patio with a mesquite grill offers a fair view of the mountains. It's easy to just sit back and indulge here--the atmosphere is more relaxed than in the city's other high-end restaurants.

    The Food
    When Chef Jonathan Landeen added entrees such as ostrich and buffalo to standard victuals such as prime rib and steak, some traditionalists complained that the menu was leaning toward the outlandish. Many of the upscale restaurants in town have since followed Landeen's lead. Jonathan's version of the Cork offers nothing but exciting dishes. The ostrich steak, raised right here in Arizona, is as fine a preparation as you'll find. Seafood, pork and chicken also make appearances. The wine list, like the dinner menu, is unconventional but appealing.

  • 8/17/2003 Provided by Citysearch

Additional information

  • Hours:

    Dinner Every Day 5pm Bar 3pm M-Sat. Bar Sunday 5pm Late night dining W-Sat. 10pm
  • Payments:

    Master Card, Visa, American Express
  • Neighborhoods:

    Ward 2, Ward 6
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