The food is just amazing! This is the first place in South Florida that see a cheese a cheese menu, and I'm a cheese fanatic! The selections are varied from all parts of the world. Everything we tasted was extraordinary, from the cheese to the tuna sashimi to the steamed clams, crown of lamb and the dessert. The service was also very good; it could have been because we were a big group and were ordering the most expensive items of the menu. The waiter was a bit snobbish at first, but loosened up a bit. I recommend this restaurant very much, the ambiance is nice, and it was crowded on a Saturday night.