Seriously, you must try the chicken aglio. The portion size is huge and you'll be eating it for three days from the take home container, but that's okay - you'll wish there were more when it's gone.
Eat in the bar (if you're okay with some smoke), as the ambiance is much cooler than the "my grandma's living room" style dining room. Nice dark booths, and beautiful dark wood bar and tile floors make for a lovely bar space. The bar is new, and it was worth the wait.
Immediately upon sitting down, you'll receive a basket of insanely delicious garlic rolls. And you'll eat them all and ask for more, which your server will gladly bring you. The marinara is excellent - on the pizza and on the pasta. The meatball sub is a lunchtime favorite around my office.
I've honestly not had a bad meal here, and I recommend it to anyone in Solon looking for somewhere different to eat.