This man is a master. I have tried everything in his shop and loved it all. His cakes are tremendous. Because he uses so much butter in the batter, we were able to freeze our son's birthday cake because Jean Marc closes in August for 3 weeks. The cakes are moist and delicious--the icing is a buttercream--sweet but not overwhelming. During the winter, try the chocolate truffles; they are to die for.
Pros: Food, Value for quality