First time I tried Jason's I was very impressed, so it soon became a favorite, and a place I had no reservations about reccomending to family & friends. Reccomendations do not come easily from me, I'm a former chef, so I'm picky about what I'll give good reviews about to others. Jason's was always given high marks from me.\r
However, lately, I've been very dissappointed with the quality. I realize every place has it's bad days, but it has been the past few visits in a row, to the point that I'm not likely to patronize them again, and I'm certainly not giving rave reviews about & encouraging people to try Jason's out. I usually order the same item everytime, and I've noticed the bread used was different, smaller, and not as good as what was used before. There was noticeably less meat, and the quality of it was far below what I had received in all prior visits. Again, maybe just a fluke, but it has been the past few times, and the meat itself certainly seemed inferior to the usual, not as fresh, somewhat slimey, large chunks of gristle, what should've been trimmed off. The cheese was over melted & hardened, and what it lacked in it's usual amount of meat was made up with in mayo, huge, sloppy gobs. It looked like was either assembled by a blindfolded staff, or put in the box & then drop-kicked. \r
Seems like Jason's former standards of quality, freshness, presentation, ingredients & value have slid very far downhill. Very dissappointed.