Opted for the informal JBar, adjacent to Janos, sat at the bar. Was served by the very friendly and competent 'tender - Michael (who's cute in a clean-cut-Viggo-way). Ordered the meat combo platillo - which has flank steak, jerk pork and shrimp, all very tasty, and the salad/slaws provide a burst of citrus flavor. It's the dessert I'll rave about. I'm usually a chocolate-lover, but stepped out of the comfort zone to try the sorbets. It was an excellent foray into something different; a refreshing, light dessert with wonderful fruit flavors not overdone, right amount of subtle coconut flavor.
Pros: Food, drinks, Service, Parking
Cons: Hard to find