If you are looking for classic fried, broiled New Orleans seafood, this is the place. The dishes are bountiful and you will always bring left overs home. Their seafood platter and gumbo are the best ever. However, for a real treat, get the stuffed trout. Oh, and their mac and cheese is really tops, no FFs for me as long as they have mac and cheese. Go there, try everything on the menu, its great. Forget about the neighborhood location, the food is worth the experience.
Pros: quality seafood, great servings, variety
Cons: shrimp not devained, cramped tables, no take out