We'd heard about this place a couple times but never made it over. After a recent cruise, our Louisiana ship-mates gave us the a craving for ""mud bugs"". I was very happy with the cajon/creole food found at this restaurant. The gumbo had a nice spice to it, the red beans and rice were perfectly flavored with smoked ham hocks I'd guess but the showstoppers were the crawfish appetizers and the Louisiana pasta. As if all this wasn't good enough...you must have the Jack Daniel's bread pudding it's worth saving room for.
Pros: taste, decor, staff
Cons: far from home for us