I think this is a good place for lunch and it is quite reasonable. The portions they give are quite big. Going into it, you think it is going to be an extremely americanized chinese restaurant and even looking at the menu you might think that since everything comes with sweet and sour soup; however, when you get the food, it isn't just like a lunch plate, they give you huge portions and the taste is pretty authentic. The waiters and waitresses also speak both cantonese and mandarin. My favorite was the fried fish that you can get, one of the chef's specialities.