This place used to be known for its great sandwiches. They pile on the meat with sprouts, mushrooms, lettuce, tomato and cucumbers. Lately though, the amount of meat that they put on the sandwich is about 1/3 of what it used to be. I can understand if business slowed down in the winter that they need to make up the money somehow, but this is going to deter some longtime customers from returning! Bring back the meat!
Pros: fresh ingredients, pleasant staff
Cons: cutting back on meat, less meat, same $