I have been going there almost since it opened. The food is incredible. I am not the only one who thinks so. They have gotten write ups in national mags and the owner Tom Goghill won chef of the year in our well known weekly paper as well as other accolades.Jackie the bartender makes some of the yummiest drinks from scratch and they are one of the few places that has REAL handpumped cask conditioned ale on tap. For some damn fine food you should run not walk to the Iron Barley.
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