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India House Cuisine of India - 5 Reviews - 2501 Cerrillos Rd, Santa Fe, NM - Indian Restaurant Reviews - Phone (505) 570-5389

India House Cuisine of India

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2501 Cerrillos Rd
Santa Fe, NM 87505
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(505) 570-5389
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Indian Restaurant

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Reviews

( 4 )
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Best

Great food & service. We had the Nan, Cheese Nan (good for kids as a meal), Peas Pallao, Karahi Chicken, Navratan Korma, & Prawns Masala. There was no wait as well. Pros: No...

Worst

All reviews seem positive

Great Food 4/2/2008

Great food & service. We had the Nan, Cheese Nan (good for kids as a meal), Peas Pallao, Karahi Chicken, Navratan Korma, & Prawns Masala. There was no wait as well. Pros: No wait, kid friendly Cons: None for us; we were on Cerrillos Road more

Excellent buffet 11/29/2007

I don't think of Indian (not Native American) food when I visit Santa Fe so I overlooked this place for years. This was the best Indian food I've ever eaten anywhere. The buffet has many delicious offerings and I couldn't believe how low the price was, especially for Santa Fe. I will definitely be back. more

good lunch buffet 1/13/2007

They have a good lunch buffet . Staff was courteous. We have had dinner from there which was also good. more

awesome..... 9/22/2005

it was my first time trying indian food, and wow it was great.... india house is definitely on my favorite restaurant list....and this advice/feedback is coming from a chef....even i cant cook as good as them more

Good value, great food 5/16/2002

I've dined at this restaurant a couple of times and found it to be quite good. The dining room is clean and the service is efficient and friendly. It's not a particularly elegant place, but the food is tasty and it's a good value. It's not really near the center of the activity in Santa Fe, but if you're staying in one of the hotels on Cerrillos, this is a great spot to stop for lunch. Buffet is a good value. Pros: Great food Cons: Location more
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Owner Message

  • THE TANDOOR IS A TALL, CYLINDRICAL CLAY OVEN, FIRED BY CHARCOAL, WHERE THE TEMPERATURE AT THE BOTTOM IS MAINTAINED AT 600 DEGREES FAHRENHEIT. ONE HAS TO BE VERY SKILLFUL TO WORK THE TANDOOR AND ACHIEVE THE PROCESS OF BAKING, ROASTING AND GRILLING SIMULTANEOUSLY. ALL MEATS COOKED IN THE TANDOOR ARE TENDERIZED IN AN ORGANIC YOGURT, GARLIC, TURMERIC AND GARAM MASALA MIXTURE

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