Great food & service. We had the Nan, Cheese Nan (good for kids as a meal), Peas Pallao, Karahi Chicken, Navratan Korma, & Prawns Masala. There was no wait as well.
All reviews seem positive
THE TANDOOR IS A TALL, CYLINDRICAL CLAY OVEN, FIRED BY CHARCOAL, WHERE THE TEMPERATURE AT THE BOTTOM IS MAINTAINED AT 600 DEGREES FAHRENHEIT. ONE HAS TO BE VERY SKILLFUL TO WORK THE TANDOOR AND ACHIEVE THE PROCESS OF BAKING, ROASTING AND GRILLING SIMULTANEOUSLY. ALL MEATS COOKED IN THE TANDOOR ARE TENDERIZED IN AN ORGANIC YOGURT, GARLIC, TURMERIC AND GARAM MASALA MIXTURE
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