Day in and day out the best Chinese in Denver for over twenty years. Johnny is almost always there at the front desk and is one of the most gracious hosts in town. He trains the staff to perfection and they are efficient, if not terribly friendly but that's ok with me. I'd rather have good service than a new best friend. All of the food is great but standouts are Imperial Rolls, the best Sesame Chicken in town, the firecracker prawns, real Peking duck, whole steamed sea bass and great non-greasy fried rice. All served in a restful, sophisticated setting (no cheap faux-Chinese kitsch). There's a reason this place has been around, and so well reviewed, for all these years.
Pros: the food and service are tops
Cons: it's certainly not the cheapest Chinese in town but worth the extra $$