move over olive garden and bucca.
Il Terrazzo was one of seattle's first 'top tier' restaurants, you know, the kind you'd take someone from NY or SF out to, to show them that we're not all about clam chowder and salmon cakes up here in southwest canada.
the service is top notch and the veal chop is 'to die for'.
it's a little on the pricey side, but not overly ridiculo like some of the other newer, trendier places. You definitley can get out of there for under $50 a person, assuming of course you don't buy $100+ bottles of vino.
Il Terrazzo could hold up against anything in NYC or SF so go there and check it for yourself.