Osteria Gelsi is one of the places that really needs to change the management team. The owner and the chef of the place is always there, I tend to think he is a practical joker, and quite antagonistic to his staff... Therefore, the service is horrible (if anything, I recommend eating at the bar). But if you like great food, you should give it a try, because that is something that makes this spot exceptional. Parpadelle de la selva nera (pasta cooked with blueberry grappa and rasperry vodka) is out of this world, Salad with mulberries is super tasty, the special are always amazing, insalata Rania will please any party of 2! There's many ups and downs at the restaurant, but the food makes up for everything!
Pros: contemporary italian cuisine
Cons: ignorant staff, disorganization