Had a reservation for 8:30, arrived at 8:00. Tables were empty all over the restaurant. Sat us at the bar and after one drink from a pompous, nose in the air bartender, we were ignored. At 8:45, I inquired as to when we would be seated. Again ignored. At 8:50 I went back and asked why we were not seated and they said we could be seated and put us in a table in a very bad location. Spent $800 on two bottles of wine and although overpriced, the wine was good. That is where the ""good"" ended. The food was terrible. The ""ribeye"" was cut wrong, full of fat, NO flavor. Not ONCE did the waiter ask how we liked the food, and ignored the fact that the food was not eaten and simply brought the check!!! No joke. Not once did anyone ask if we were pleased with how the meat was cooked or inqjuired as to why 2 of the people left the meat on their plates uneaten. Another insult. This restaurant will not make it. Maybe it is a place to be seen or to put on airs, but the substance behind the reason for it's being in business (the service and food) will put it out of business. Don't waste your time. There are too many great restaurants in NYC to put up with this kind of obnoxious service and food that is not well prepared.
Pros: Nice decor
Cons: Service and Food are a Disaster