I ordered veal scallopine with artichokes & mushrooms. It was served with over-salted, gooey brown sauce; more appropriate for a Chinese take-out and the veal was overcooked and seemed frozen before prepared. My wife ordered a pasta dish that was prepared in the dining room by one of the Central American waiters; completely unimpressive. There is no proof of a chef-in-charge, so, if one exists, better he hide!!! The wine list is disappointing too: overpriced California generics (as if it were Applebee's) and Italian junk, virtually all cheap Sangiovaise
Service is strange -- busboys stepped-up to waiter, and there's one, probably Mexican that really thinks he's Italian, but an awful imitation. They all work under some dignified Italian Captain who seems to recognize that things are wrong, but is powerless to change the place.
Don't go here. Instead, IF YOU WANT REAL ITALIAN FOOD, GO TO a restaurant with a REAL chef and devoted staffs
Cons: MEDIOCRE FOOD AND POOR WINE LIST