I cannot say enough about Hyde Park Steak House. It was and 4+ years later remains the BEST steak I have ever eaten in my life!! I had a filet mignon au poive with Bernaise sauce, and it melted in my mouth! It was velvety, it was seasoned to utter perfection…. It couldn’t have been improved on. The Bernaise was rich, buttery, and just the right amount of tarragon. We had sides of Asparagus with Hollandaise – the asparagus was tender, yet crunchy, and something akin to onion straws… though I can’t find that on their current online menu. You will never be disappointed. Their service was wonderful, but after such a terrific steak, we had no room for dessert. Go here and stand amazed.