Well, I grew up in the neighborhood long time ago and I remember Mr Huffman who used to work in the aircraft industry open this place. Wow, back in the day everyday the sweet barbecue smoke would be filling the neighborhood. This would get you mouth watering for those ribs and pulled pork. The place stayed open till after the bars closed. So when I would be coming back from a club I knew I could count on a half slab of beautiful, fresh and so sweet ribs. Even at that time of the morning there was a hug line to get in.
Pros: Hot Links if you so desire
Cons: lack of taste