What all can I say about this place. It is so perfect. The food is incredible, the ambiance is out of this world, service is impeccable. If you like, you can sit at the bar and watch the open kitchen and all the chefs work, which is so fascinating.
The menu changes often, because everything is cooked per season, most of the herbs and vegetables are grown by the owner and everything else is bought from local farmers.
Try the shrimp and grits.
They usually have a Jazz band on the weekends.
Price: Slightly High, worth every penny
Parking: pretty convenient