Three brothers, incredible work ethic, small and cozy and the best damn food in the land (to match up with the best damn band in the land...go Bucks!). Anytime I'm within 50 miles I go out of my way for omelettes with everything from a home-made sausage made by a local, to the spinach and feta, or the western. All fresh ingredients, the best homefries. And lunch... don't get me going... big, juicy burgers with almost anything on them from bacon, bleu cheese, the freshest and ripest tomatoes. And for the light at heart, go for the grilled chicken salad with balsamic vinegar and oil, feta cheese, ripe tomatoes any time of year and kalamata olives. For a real treat, try the chicken finger sandwich with mushrooms and cheese. Great potato or macaroni salad. I'm moving to the east coast, but I'm going back at least once a year because I love these guys. Demo, Bill and Pete... you are the best!!!!
Pros: Small isn't so bad when you meet strangers who share their table and become good friends.
Cons: My waist line won't permit me eating there as much as I want.