best hangover stew ever, best sullung-tang in k-town. if you don't speak Korean, just point to the one that says ""flank."" if you're adventurous, try the intestine or the tongue. add salt, pepper, hot paste and chopped green onion to taste. the lack of politeness is because it's so damn busy, and the ""lack of ambience"" is the the buzz of people eager to fill their bellies.
Pros: food, experience, authentic