We read about Hamburgers in one of our guide books. I would have to say it was pretty good, but nothing impressive. They cook the hand-made burgers on a rotating charcoal grill. You get to pick among a selection of normal toppings (lettuce, tomatoe, onion, mayo, mustard, ketchup) and the burgers are made to order. Although all the burgers are cooked well-done and served on a toasted bun. The fries were pretty good. The restaurant is extremely narrow, probably about 2 feet wide (not including behind the counter area) and there is no seating. There was always a line, so it must be a local hotspot!