The mahogany decor was very pleasant but the service and food quality were poor. My dinner companion and I ordered the baked pork chops and tilapia Athenian and waited nearly an hour for the entrees. Once served, both dishes were extremely dry. I have a suspicion that these dishes were waiting around under hot lamps too long or were reheated because the waiter ""dropped the ball."" Any professional establishment would not have even bothered serving these dishes to paying customers. I pointed this out to the maitre d', but the indifferent response discouraged me from ever returning to this restaurant.