Greenbrier is one of those few locally owned, original restaurants that is just really, really good. This location is the "new" Greenbrier--the old one is still in existence, too. Both of them are very good. The hushpuppies are to die for. My husband likes the barbecue and the catfish, and I usually get the oysters. It is a lot of food for the money, and all of it tastes fresh and homemade. Most of the selections are fried, but it is all really good. I think the old location is my slightly more favorite (on Old Greenbriar Road), but both are worth stopping in during lunchtime or dinner. Peak times are usually very crowded.