I've been a regular since the day it opened. The wine list has a character, you can tell a single person with a vision picks everything on the menu - have not had a bottle that i did not like in one way or another here. \r
The small plates, yes, they are small, but this is NOT a restaurant, it is a wine bar, after all. The plates are delicious. Especially anything with anchovies. All the meats and cheeses are great as well. Possibly the one of the best wine bars in the city right now. \r
And here's a sleeper: Go there for breakfast, and see what I consider the best breakfast in the city right now. Not going to tell you more. Well OK... Try the steam scrambled eggs with prosciutto.
Pros: Wine list, atmosphere, friendly
Cons: Service can be a little slow and scattered