We believe in the tried and true. The homemade. The handcrafted.
Food thatâ€™s as genuine as we are â€“ and as satisfying as the thirty-five years weâ€™ve spent curating the tastiest blend of Texas culture and cuisine around. As a family-owned and operated business, we take the craft of serving the finest Texas fare very seriously. In fact, our barbeque pits havenâ€™t stopped smoking since we first opened our doors in 1977 â€“ because we figure when youâ€™re in it for the long haul, no shortcutâ€™s worth taking. Which is why barbequeâ€™s only the tip of the tongs when it comes to Goode grub. Our fresh Gulf seafood, taqueria joint, and live music palace are also unique culminations of our family traditions â€“ ones weâ€™ve been heartily dishing out for decades.
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