I took a peek around lunchtime and only found less than 20 people dining. Nobody was in the buffet. They advertised more than 30 dimsum selections, but I only saw less than 10. The food didn't look fresh. It looked like it had been sitting for a while. It probably did since they was little takers. When I go to a buffet, I make sure there are lots of people dining as this is an indication that the food was freshly prepared.
Cons: lack of selection, not enough customers, not freshly made