I wasn't exactly sure what real frozen custard was before I went to Glenn's. It simply looked like soft serve ice cream. The taste and texture, however, was something much more wonderful. Soft, creamy, smooth and thick with a rich flavor are more words than I would have ever imagined using to describe vanilla in my life. None of the air and icy grittiness one is accustomed to in a DQ-style soft serve.
Spring is here, and soon I will be heading back to Glenn's after a long custard-free winter.
Pros: ample parking, fast service