If someone can enlighten me as to what is so good about this place, i'd like to know. I had heard such good reviews of this place in Market City that I had to try for myself. The bulgogi is tough, dry, pale and bland. The bbq chicken is similar (but the spicy version slathered in, presumably, kochujang is very not bland :P). I wouldn't dare shell out for the kal bi (or for that matter anything else on their menu) based on those. Perhaps its saving grace is their side dishes (namul etc). The taegu is great being the of soft variety and the choi sum namul is great as well (never seen it anywhere else). I guess if you want just a veggie plate this is a good place but for the meaty stuff...i'd pass in a heartbeat.