I went to Georgina's on 09/01/09. We had SAUSAGE & PEPPERS PARMIGIANA. The Sausage had clearly been precooked-and was over cooked when reheated. The peppers were fine, but i also got the sense they had been pre-cooked and merely reheated under a Salamander with the sauce and cheese. speaking of the sauce, it was horrible-bland-with no flavor depth. It was not homemade, they were to lazy for even that small step in good Italian cooking. The sauce was probably from a can. As for the Veal Picatta, that was better but still not good. Too much pasta, and the veal scallopini was too large and needed to be cut in order to eat. The wine butter sauce was bland, not enough garlic. They were generous with the capers-but not with the mushrooms. The sauce also tasted pre-made. Sinse a picatta sauce isn't that complicated, merely blending the capers, wine and butter with the sauteed mushrooms. Why can't they just make that to order! It wasn't good. It is a shame that they just don't take a little more time to actually make some food on site. It is not that hard to open a good quality can of San Marzano tomatoes, cook quickly with garlic, dried spices even, and maybe a few fresh basil leaves, salt and pepper to taste and vuala. a delicious and fast sauce!
Pros: nice people, good service
Cons: horrible food, poorly made often skipping necessary steps