If your best friend who cooked better than everyone in the neighborhood and opened a restaurant, it would be Gary?s Ribs. When you walk in you have a full size bar well stocked and well attended. To left is a dinning room which is big enough for 40 or so but small enough you feel like your family. There is linens on the table, cloth napkins, and stainless. No eating off paper plates with plastic forks. The menu varies from salmon, to hand cut steaks, to the house specialty of ribs. Because Gary can cook, if you don't see a combo you like, ask. They'll fix you up.
Pros: Good American Food, attentative staff, and Large Bar