My last and final visit here did not measure up to the high praise I was being given. The potstickers were small and not very tasty. Plus they were doughy. The service was below par for this level of class. The atmosphere was the best part of the experience. The final straw was that the Mongolion beef was not tender. It was very tough and in this reviewers opinion not edible. I believe Osaka is operated by the same owners. This classy Japanese restaurant still has tough meat but it is at least edible.
Cons: food, price, service