We recently took advantage of a rare night with no kids to go to Fralo's. We have had their pizza on a ""pick it up and take it home"" basis, but had not had the opportunity to dine in. We were both very impressed. There is just something enjoyable about dining Al Fresco on a warm Hill Country night. Even better when the food, the service, and the entertainment were all as enjoyable as they were. It was packed, but the wait times for the drinks, appetizer, and pizza were all surprisingly quick given the crowd. We shared the Tomato and Basil Bruschetta for a starter. It was quite enjoyable, very fresh tasting tomatoes and basil, and the balsamic vinaigrette was impressive. For the main, we could not decide, so we ordered the sampler. We opted for the Pozzi, the What the Duck?, the Spanako, and the Mediterranean. All four were incredible, and were enjoyed both on the premises, and later than evening at home. Cannot say enough good things about the experience. The service was terrific, we never had to wait for a glass of wine, beer, water. Looking forward to another visit soon.
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