In Houston we have some really bad Italian food, but Fornos tops them all. You will be served Rolls, not artisan bread. We are talking like Pillsbury rolls, terrible. And the food is worse, the calamari was tough and chewy, Alfredo sauce tasted like something out of a Campbells soup recipe book and finally the tomato sauce tasted more like Mexican salsa.\r
You may very well enjoy this restaurant if you like your average run of the meal terrible Italian food. This restaurant is equivalent to Italian Tex-Mex.
Pros: It is edible
Cons: If you understand Italian or European cooking then this food will diguist you