This restaurant is located inside the fancy Westgate hotel. While the decore is very beautiful, with a lot of gold trimming, the food is just alright.
It's pretty pricey for food that isn't so great.
I had the Rack of Lamb, which was very salty. My boyfriend orders the Dayboat Sea scallop, which had no taste at all.
The dessert was a little better. I had a chocolate souffle with almond ice cream. this is the first place I have ever tried almond ice cream, and I liked it. it tasted a lot like the chinese dessert, almond tofu.
There was a piano player inside the dining room as well.