Can be hard to find, but once found you'll go back again and again. Located in an industrial park, mirrors and soft, floaty fabrics soften the decor. Whatever the season, the food is always fresh - both in quality and design. The menu is sort of a mix between Italian, French and California. The roasted organic chicken with bread salad is one of my favorites and I can't pass up the chocolate cake with chantilly cream for dessert.