This is my favorite French restaurant ever. For the food, price and the portion, it's the best yet. I've been here quite a few times already and tried many dishes: duck, coq au vin, beef bourguigon, filet mignon, lamb chops - they are all superb, never disappointing. Not to mention their French onion soup - the best I've ever tried, lots of cheese. The place is a ""mere-et-pere"" restaurant who also bake their pastries fresh daily. Make sure to try their dessert, esp. the Napoleon - always fresh as the flakes are nice and crisp. And if you get there before 6:30, you can catch the early-bird dinner special which is a real bargain. As I mentioned earlier, they serve up good portions as well, can't believe tonight was the first time I have packed leftovers from a French restaurant and I am a big eater too. :) Had the coq-au-vin tonight and they gave me half a chicken that was just too much for me. This place is comparable to other fine French restaurants in SF.
Pros: great food, good price, good portion