Cold elements inside an otherwise hot sandwich -- long gone are the days when sandwiches are made to order, but now pre-fabricated and the elements assembled later.
French Fries so greasy, they were either cooked in oil not hot, or double fried. Greasy, as in drooling oil to the plate
On commenting to the server about it, she did offer alternatives, but when I declined, did not offer to take it off the bill. When my companion requested that, she ""checked with the manager"", and she reported back that they weren't allowed to.
Worse, she had the moxie of being placed in the position to tell me that while she couldn't take it off the bill, she would absorb it.
And, worse yet, she pulled the classic server fraud of bringing back change for 2 20s as if she had been given a 10 and a 20.
The old, the original owner's Fellinis, cooked real food. This place, managed by non-owning staff, just doesn't have the interest, and the place fails.
I've been there 3 times in the last 30 days, at different times, different days, and the food experience is no different from the earlier days after the original owner sold out. Wait staff on all but the last experience were without problems.
Music, loud and obnoxious, inside, due to the hard surfaces, but they were willing to represent that they turned down the volume.
My recommendation? Don't bother.
Pros: Nice Place to Sit, outside in the daytime.
Cons: Inattentive Cooking