If you like sweet and sour, I would not suggest the chicken. You can expect soggy pieces of chicken drowned in sweet and sour sauce. It seemed the sweet and sour chicken was so saturated with sauce, that it must have been soaking in it for hours. The egg rolls are big, but have a rather doughey shell that is thick and unusual. They are served with a blazing horse radish sauce that will take your breath away. The flavor of the ginger duck was OK, but don't expect the meat to be trimmed free of fat and gristle. I thought the duck was also served on the rare side. I would not return to this restaurant.
Pros: Good parking, Nice staff, Big aquarium
Cons: , A little pricey, Strange name