This is my personal suggestion
Consider a sip of Oaxaca 64 as a stepping-stone. Go for the Cured Ocean Trout and the Beets with Pickled Maitake Mushrooms. Enjoy the Tetilla Cheese with Lobster followed by the Smoked Ricotta with Three Salsas. Don?t leave without a taste of the Rib Eye? you will be Stupak-fied!