Went to this place as a party of 4 (with a 3 year old child) early Saturday evening. The place was not busy at all. Asked for a non-smoking table...they asked if we had reservations (we did not). We were seated in the bar seating area (smoking, of course) because that was the best available. The entire time we were there (90 minutes), there were at LEAST 5 empty tables in the non-smoking room. Menu prices were VERY high, food quality was VERY poor...no side dishes with entrees other than salad. A baked potato was $3. My 1/2 slab of ribs was $13, with no sides. Of course, they were overcooked and dry, with very little meat. Other than the high prices, poor service, bad food, and host ignorant to the needs of non-smoking children, the place was great.