We went here during their opening week. I had high expectations due to the quality of ingredients they claim to use.\r
The service was slow, the place was unorganized and the fry cutter broke.\r
The burgers are very small, and have a very weak flavor. The french fries, while natural cut just don't cut it, either the olive oil doesn't work well for the type of frying needed for french fries.\r
Not worth the time or the money.