The folks who work here are consistently kind, warm, and welcoming from the moment you walk in the door. It's full of regulars who keep to themselves, too. It's bright and clean.\r
It's not Lark, Presse, or whatever. It's predictably good food (esp. if you wander off to something with chorizo) with cheap, sticky sweet margaritas. We love to dine at fine restaurants, but a no-attitude, totally welcoming place beats them on most regular days.
Pros: Consistently kind-hearted service (and fast)
Cons: If you get a typical American-Mexican cheese bomb, blame yourself