I've been dining here for many years, and the food is wonderful! Fantastic fajitas, nachos, steaks, and margaritas! Bartender Tom is skilled and personable. Servers Mario and Emily are knowledgeable and attentive. We always feel like family when we eat there. During January and February they roll back the menu prices like 25 years to what they were when they opened, so you can get a beautiful skirt steak dinner with rice and beans and enchilada for 7 bucks, when it's normally like 16 or something. It's a hell of a deal, and it packs the place, so expect a bit of a wait, but that's where Tom and his margaritas come in! They throw one hell of a Cinco De Mayo block party weekend too! Great beer barden in the summer too! I highly recomend ""The Hat"", as the regulars affectionatly refer to it.
Pros: great margaritas, awesome staff, fun atmosphere with mariaches
Cons: none that I am aware of