This place really surprised me. It was so much better than the greasy taquitos and cheese enchiladas that you order at more ""trendy"" or ""americanized"" mexican restaurants. I had the veggie burrito and it was delicious! There were mushrooms, squash, tomatoes, (no beans, I was a little disappointed), onions, and cheese. I could not believe the selection on the menu when we went in. I'm sure it must be family owned, and the tacky decorations just add to the ""south of the border"" atmosphere. Don't be afraid to go off the beaten path for this little low-budget venue. It is worth the drive! My only complaint - the waitress would never bring us the bill.
Pros: Great food, Not crowded, Casual and friendly
Cons: Hard to get a bill