Wow, what great Mexican food! Finally a local place to eat true mexican food. We ordered the super parrillada for 2 and it was out of this world. It was a fun meal to share. It had four different meats with full side plates to complete the parrillada. Americans call them fajitas. This was even better because we could eat steak, chicken, grilled shrimp and filet of tilapia instead of the conventional fajita with one meat. The waitress explained how the steak is marinated before cooking. The hint of garlic on the shrimp and fish were exceptional. The waitress also explained that the beans were from a hundred pound bag that was cleaned by hand. (Not canned) There are several sauces but only usually bring the one unless you ask for them. My suggestion is ask for a hotter sauce. I found out they also make these fresh daily. We will go back!
Pros: Lots of food. Big menu to choose from. Very tasty. Ask for suggestions.
Cons: Will have left overs.