Could be one of the cleanest Taquerias in the Mission. As such, people think it's worth the extra money and call this place their favorite. But let's be honest – what's up with those chips? They're multicolored (cool) but have the strangest consistency and crunch. Are they even made out of corn? I can't understand that people like these chips. Or the food for that matter. It's not bad, but not that great. I've eaten there a bunch. Maybe I just haven't ordered the right thing. Sigh.